Basically you get a corn husk that has been soaked in water and spread a layer of masa, which is a dough made from cornmeal, then load it full of goodies like pulled pork, beef, chicken, chillies, and cheese etc. fold it into a wrap style and fold the end up
then into the steamer for a while
we sipped on delicious red and white sangria while we waited
had a quick cuddle with Charlotte
which I think suit Houston most...
Cody modelled Melita's new sunnies
Taylor was a master at the Tamale making process and I think took the record for making the most tamales
are they ready yet?
YUM!
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